I am a glutton. I spent most of my paycheck over the past decade eating ridiculous meals and searching for that perfect bite. So thousands and thousands of dollars and plenty of pounds later, I want to share with you the fruits of that labor of gastronomic love.
Note that I live in the bay area and occasionally travel to so cal so it will be very california centric. but I occasionally did food trips too.
There is a fine dining restaurant in 2nd floor of the Eiffel Tower named Le Jules Verne Restaurant. The kitchen is overseen by Alain Ducasse and it has 1 michelin star, but it is much more about the view than the food. … Continue reading →